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Fermented Hot Sauces: Culturing chili peppers for unique flavor profiles. Making your own fermented hot sauce is a journey that turns your kitchen into a flavor laboratory. It’s a process that blends the patience of a gardener with the precision of a chef and just a hint of "mad scientist" curiosity. Unlike the mass-produced hot sauces you find on grocery store shelves—which often rely on a heavy-handed pour of white vinegar for preservation—fermented sauces derive their signature tang and complexity from a natural biological process known as Lacto-fermentation. This is the same ancient alchemy that gives us the distinctive sour snap of a real deli pickle, the airy tang of sourdough bread, and the pungent, savory fire of traditional Korean kimchi. When you ferment a chili pepper, you aren’t just making it last longer; you are fundamentally transforming its DNA. It creates a depth of flavor often described as "the funk"—a profile that is savory, rounded, and surprisingly smooth. If you’ve ever wondered why Tabasco or Sriracha have that unmistakable back-of-the-throat depth, you’ve already experienced the power of fermentation. In this guide, we are going to walk through every step of the process, ensuring you have the confidence to start your first jar today and the intuition to experiment with your own signature blends for years to come. The Philosophy of the Funk: Why Ferment? Before we start chopping, we need to understand the science behind the magic. Why do we submerge peppers in saltwater and leave them in a dark cupboard for weeks? It all comes down to a microscopic battlefield. When you create a saltwater brine, you are establishing an environment where "bad" bacteria—the kind that cause food to rot or mold—cannot survive. However, there is a specific group of beneficial bacteria, primarily from the Lactobacillus genus, that absolutely thrive in salty conditions. These little allies go to work immediately. They consume the natural sugars found in the flesh of the peppers and convert them into lactic acid. This acid acts as a natural preservative, lowering the pH of the mixture until it becomes an environment where no harmful pathogens can grow. But the real benefit for us is the flavor. Lactic acid is "softer" on the palate than the acetic acid found in store-bought vinegar. It rounds out the sharp, stinging heat of a raw pepper, replacing it with an "umami" richness and a complex acidity that lingers on the tongue. In short, fermentation makes a pepper not just "hot," but alive. Phase 1: Designing Your Flavor Blueprint The beauty of hot sauce is its versatility. You can keep it minimalist with just peppers and salt, or you can build a complex profile using fruits, spices, and aromatics. Think of your sauce as a symphony: you need a melody (the heat), a harmony (the aromatics), and a rhythm (the salt). 1. The Peppers (The Melody) Your choice of pepper dictates the soul of the sauce. * For Extreme Heat: If you’re a "chili-head," you might reach for the Carolina Reaper, Ghost Pepper, or Trinidad Scorpion. These are incredibly potent but low in sugar, meaning they ferment slowly. * The Caribbean Classic: Habaneros and Scotch Bonnets are favorites for a reason. They have a natural tropical fruitiness (notes of apricot and citrus) that pairs perfectly with the sour notes of fermentation. * The Workhorses: For your first batch, Fresnos or JalapeÃąos are ideal. Fresnos turn a beautiful, vibrant red and have a high sugar content, which gets the fermentation bubbling quickly. * The Bulkers: If you want a sauce you can pour generously without burning your taste buds off, mix your hot peppers with red bell peppers or sweet Italian frying peppers. This adds "body" and extra sugar for the bacteria. 2. The Aromatics (The Harmony) This is where you make the sauce your own. * Garlic: Essential for almost any savory sauce. During fermentation, garlic loses its sharp "bite" and becomes buttery, mellow, and incredibly fragrant. * Onions or Shallots: These provide a savory sweetness and help give the final blended sauce a thicker, heartier consistency. * Fruit: Adding mango, pineapple, peaches, or even blueberries can create a stunning sweet-and-sour profile. Because fruit is high in sugar, it will make your fermentation much more active and bubbly. * Spices: Stick to whole spices during the ferment. Black peppercorns, cumin seeds, coriander, or even a cinnamon stick can add layers of mystery to your sauce. Avoid powders at this stage, as they can make the brine muddy. 3. The Brine (The Magic Liquid) You need two things: non-iodized salt and filtered water. * Salt: Use Sea Salt, Himalayan Pink Salt, or Kosher Salt. Avoid standard table salt, as the iodine and anti-caking agents can inhibit the growth of good bacteria or turn your brine a murky, unappealing color. * Water: Chlorine in tap water is designed to kill bacteria—exactly what we are trying to grow! Use filtered water or spring water. If you only have tap water, boil it and let it sit uncovered for 24 hours to let the chlorine dissipate before using it. Phase 2: The Setup You don't need a professional laboratory, but you do need a "closed system." Oxygen is the enemy of fermentation. If your peppers are exposed to the air, mold will grow. Here is your essential kit: * Glass Jars: Wide-mouth Mason jars are the gold standard. They are non-reactive, easy to clean, and inexpensive. * Weights: You need something to keep the peppers submerged under the brine. You can buy glass fermentation weights, or use a "heirloom" method: a clean, heavy cabbage leaf tucked over the peppers, or a small zip-top bag filled with a little extra brine (in case it leaks) to weigh everything down. * Airlocks: These are ingenious little devices that fit on the lid. They allow the CO_{2} produced by the bacteria to escape without letting any oxygen back in. If you don't have one, you’ll just need to "burp" your jar daily by slightly loosening the lid to release pressure. Phase 3: The Step-by-Step Process Step 1: Preparation Wash your peppers and remove the stems. You can leave the seeds in for extra heat or scrape them out for a smoother, milder sauce. Chop the peppers roughly. There’s no need for precision here because everything will eventually be blended. Slice your onions and smash your garlic cloves to release their oils. Step 2: Packing the Jar Toss your peppers and aromatics together in a bowl, then pack them into your jar. Pack them tight! You want to minimize the amount of air trapped between the pieces. Leave about two inches of "headspace" at the top of the jar, as the mixture will likely expand and bubble once the fermentation gets going. Step 3: Mixing the Brine For peppers, a 3% brine is the sweet spot. It’s salty enough to keep the "bad guys" out but gentle enough for the Lactobacillus to thrive. * The Quick Measure: Dissolve about 1 tablespoon of sea salt into 2 cups of filtered water. Stir until the water is clear. * The Pro Method: If you have a kitchen scale, weigh your water in grams and multiply by 0.03 to get the exact amount of salt needed. Pour the brine over the peppers until they are completely covered. Step 4: Submerging Place your weight on top of the pepper mixture. Ensure that no small seeds or bits of onion are floating to the surface. If they are, fish them out with a clean spoon. If it touches the air, it can grow mold. Seal your jar with your airlock or lid. Phase 4: The Wait (The Hardest Part) Place your jar in a relatively cool, dark spot—a kitchen cupboard away from the stove is perfect. Now, the bacteria take over. * Days 1–4 (The Active Phase): You will start to see tiny bubbles rising to the top. The brine might become cloudy. This is a fantastic sign! It means the colony is healthy and active. If you aren't using an airlock, remember to "burp" the jar once a day. * Days 5–14 (The Flavor Phase): The bubbling will slow down. The bright colors of the peppers will begin to dull slightly into a more "pickled" look. The aroma will change from "raw vegetable" to "tangy, sour, and spicy." * The Sweet Spot: You can ferment for a week or for several months. For a first-timer, two to three weeks provides a perfect balance of complex "funk" and bright pepper flavor. Phase 5: Blending and Finishing Once you’re happy with the smell and the level of tang, it’s time to turn those pickled peppers into a gourmet sauce. * Strain: Pour the contents of the jar through a colander over a bowl. Do not discard the brine! This liquid is "liquid gold"—it is packed with probiotics and incredible flavor. * Blend: Put the fermented solids into a high-powered blender. Add about half a cup of the reserved brine to get things moving. * The Acid Kick: While the fermentation created lactic acid, adding a splash of apple cider vinegar or white vinegar now can provide a sharp "front-end" acidity that brightens the whole sauce. * The Texture: For a professional, "shelf-stable" feel that doesn't separate in the bottle, you can add a tiny pinch (about 1/8th of a teaspoon) of xanthan gum while blending. It’s a natural thickener that gives the sauce a silky, velvety mouthfeel. Phase 6: Storage and Safety You now have a "live" sauce. Because it contains active cultures, it will continue to slowly ferment. * The Raw Route: If you want the health benefits of probiotics, bottle the sauce and keep it in the refrigerator. The cold will "sleep" the bacteria. It will stay good for up to a year. * The Pasteurized Route: If you want to give the sauce as a gift or keep it in the pantry, you must stop the fermentation. Simmer the blended sauce on the stove at 180°F for about 10 minutes. This kills the bacteria, making the sauce shelf-stable and preventing "bottle explosions" from pressure build-up. Troubleshooting the "Funk" * Cloudy Brine: This is normal and expected! It’s a sign of successful bacterial growth. * White Film (Kahm Yeast): If you see a thin, white, spiderweb-like film on the surface, don’t panic. This is Kahm yeast. It’s harmless, but it can affect the flavor if left too long. Scrape it off and keep going. * Fuzzy Mold: If you see actual "fuzzy" mold (blue, green, or black), it means oxygen got into the jar. Unfortunately, you should toss the batch and start over. Safety first! * The Smell Test: A healthy ferment should smell sour, like a pickle. If it smells like sulfur, rotten eggs, or putrid trash, something went wrong. Trust your nose! Making fermented hot sauce is an addictive hobby. You’ll find that every batch is a little different depending on the season and the peppers you choose. It’s a way to capture the heat of summer and enjoy it all winter long. Would you like me to suggest a specific recipe blueprint to get you started, such as a "Garlic-Heavy Habanero" or a "Smoky Chipotle-Lime" ferment?

Court System of USA

Court System of USA

Judicial System of United States of America

Generally by Court System of USA means how America administers justices. Under the constitution of the United States, there are two series of courts, namely, the state courts and the federal courts. Thus, the distinctive feature of the judicial system of America is that it contemplates separate and distinctive system of state courts and federal courts. The federal courts are established under federal laws and the state court under state laws.

Under clause (1) of Article (3) of the constitution of USA it is mentioned that the judicial power of United States shall vest in a Supreme Court and those sub-ordinate courts which shall be established by the Congress by law from time to time." In this way, the composition, constitution and jurisdiction of the Supreme Court has not been described in the constitution and this all has been left to Congress.

Problems in studying American Courts:

(i) Overlapping of jurisdiction of federal court and state courts.

(ii) Inconsistency regarding the formation of state courts.

(iii) Composition of courts in various states differs from one another. Appointment procedures of the judges in various courts are not the same.

Federal structure of US courts:

United States has 50 states. So, we have 50 different court structures in USA. But for all these 50 states, there is another unified court structure which is federal structure of United State Courts.

Necessity of federal court structure:

The importance of federal judiciary is twofold:

Firstly, in a federal form of court, there is a need of such a power which can adjudicate the disputes arising between the federation and different units.

Secondly, American constitution system being based on the principle of the separation of power of the government and the executive are independent of each other. Disputes relating to jurisdiction may arise between the two and there is a need of federal judiciary to settle them.

Law to be applied in case of federal jurisdiction of US courts:

By far the largest number of civil suits in the United States is decided by state courts. Federal courts have jurisdictions only under special conditions. The fear that the courts of state might not afford complete justice to a party domiciled in another state explains the existence of federal jurisdiction in another class of case. In case of diversity of citizenship jurisdiction case the federal courts shall be competent to try the case under certain conditions. But it was a difficult question as to what laws are to the applied by such courts. In the United States there is no federal common law and 50 common laws of 50 states. This question vexed people for about a century.

The Supreme Court's decision in SWIFT V. TYSON (1842) it was established that in areas of judge-made law, the federal court should apply not the case law of any particular state but rules of federal law which were to be independently developed.

This decision was based on the hope that in their way the decisions of the federal courts might gradually build up a 'federal common law' which might be taken over by the courts of the several states and thus form a point of around which American law might form.

This hope had not borne fruit. The courts of the states were far from the decisions of the federal courts and offer enough hit upon deviant rules. This gave litigants an incentive to try all kinds of devices to bring the case before the federal rather than the state courts or vice versa, depending on whether federal or state common law offered them the more favorable rule. These unfortunate effects induced the Supreme Court to take some initiative.

In Erie Railroad Co. V. Tomp Kins, (1938) the Supreme Court said. "We are abandoning our previous holding and decide that, except in cases controlled by a federal statute, federal courts should in principle apply the written of unwritten law of the state in which it sat".

So, by this case 'moving to federal common law' rule was changed and it acted as a milestone for a total depart form a federal common law.

Now in diversity of citizenship jurisdiction cases, the federal courts apply the law of the state in which it sits.

Federal jurisdiction of US Courts:

According to the Supreme Court Act, 1925 the US Federal courts have the following 5 types of jurisdiction. This is called the federal jurisdiction of the US Courts.

(1) Those case in which USA itself is a party. So, when in a case USA is involved, it will not go to the state courts.

(2) Cases involving foreign officials if they are a party to a case.

(3) Cases in which citizens of different states of US are involved provided that the claim in the dispute is not less than 50,000 dollar. This is known as diversity of citizenship jurisdiction.

It follows form the rules of jurisdiction in diversity of citizenship cases' that, to take an example, a federal court sitting in California can decide a suit brought by a Texas citizen for damages in tort against a Californian defendant. The question immediately arises whether the federal court should apply Californian or Texas tort law or whether it may not have to apply federal tort law instead.

(4) When the case involves the U.S. constitution and other federal laws.

(5) Cases involving specialty matters, i.e. patent, trademark, copyright, customers, trust, monopoly laws, bankruptcy etc.

For example any dispute concerning the W.T.O. would lie to the federal court of USA.

At last, it must be added that in exceptional cases the state court might have concurrent jurisdiction over the two of the above mentioned five issues, i.e. 3, and 4 case related matters.

Structure of the USA Federal courts:

The situation in the United States is rendered more complicated system of courts. It is clear from the fact that there are complete courts systems not only in each of the several states but also in the United States. So, far as federal courts are concerned by article III of the Constitution the judicial power is vested in the Supreme Court and 'such inferior courts as the Congress may form time to time ordain and establish. About 30 million cases are disposed of by US courts of them 5% only are dealt by federal courts and 95% by state courts.

In 1789, in one of the Judiciary Act, passed by it, Congress exercised the power to create lower federal courts by establishing District Courts as federal court of first instance and Courts of Appeals the first set up of intermediate courts with purely appellate jurisdiction was established by Congress in 1891. So, we find the Federal Supreme Court, the Courts of Appeal and District courts in the arena of federal courts. The federal judicial pyramid like that in many states is three tiered. At the bottom are the district courts from these courts on appeal lies to the U.S courts of Appeal and from these appeal lies to the Supreme Court of USA.

A brief discussion or the federal courts of USA is given below.

1. Supreme Court of USA

2. Federal Courts of Appeal

3. Federal District Court

(i) Federal District Court: At the bottom of the federal court structure in U.S.A. are the district courts. As has already been said, it was the creation of an Act of 1789 in which Congress exercised the power to create lower federal courts.

Composition of the district courts:

There are close to 100 district courts in the United States many having only one while other states with large population may be divided into two or four districts each of which has a district court to bring such courts within the reach of the litigants, the Congress has divided the country into districts and provided district court for each of them. Furthermore, many districts have more than one judge. So, there are about 650 District Judges who normally sit alone.

The Judges are all professional Judges. They generally sit alone although on occasion a bench of three may hear certain cases. Each district court has a clerk, usually a young lawyer who has just completed his university training who assists him in his research.

In civil actions seeking money damages, the Constitution guarantees a right to a jury trial if a jury is requested by either party. Statutes sometimes accord jury trial in other cases of criminal prosecutions other than for misdemeanors, are conducted with juries unless the defendant waives that right.

Courts of appeal

For appeals from the judgments of the district courts there are 12 Courts of Appeals. These were formerly called the U.S. Circuit Courts of Appeal.

Composition of Courts of appeal

As has been said there are 12 courts of appeal; the catchments area or circuit of 11 of them includes several states each, and there is one for the District of Columbia circuit. There are 168 judges in these courts. In these courts three judges hear and decide a cases.

Function of the Courts of appeal

Generally it decides on the basis of the briefs of the trial courts. These courts may also hold trial. One of the judges write the judgment. Judges may concur or dissent when there is concurrence, the judges have to write their own opinions because these opinions may be useful in taking decision by the Supreme Court.

Jurisdiction of the Courts of appeal

The court of appeal has no original jurisdiction. It hears all appeals from the district courts with a few exceptions of the cases in nothing federal legislation and validity of federal and state laws etc.

The court of appeal has also power to review the judgments of the district courts that exercise concurrent jurisdiction with the court of claims in adjudicating claims against the United States. It can also review certain classes of orders issued by federal trade commission and Federal Reserve Board. Though in 1925 congress has given the final right of appeal in some cases, but the Supreme Court can call for such for review.

Appointment of the judges of the Courts of appeal

The judges of the Court of Appeal are appointed by the President and are confirmed by the Senate. They hold office during their good behavior.

Supreme Court of USA:

At the head of the federal courts stands the Supreme Court in Washington with nine judges. It owes its existence in the national constitution; the details regarding the organization and other matters of the Supreme Court have been left by the constitution to the congress for its determination. Article III (S-1) of the USA constitution says: "The judicial power of the United States shall be vested in one Supreme Court and in such inferior courts as the congress many from time to time obtain, direct and establish."

Composition of the Supreme Court of USA

Originally this court was established in the Wall Street of New York City. Then it was shifted to Philadelphia and at present is situated in Washington DC. For conducting the trial the quorum is of six judges.

The Supreme Court of USA was established on 1st February 1790. Initially it consisted of one chief justice and 5 others judges. The numbers of judges have been changed from time to time. In 1807 the number of the judges became 7; 9 in 1837, 7 in 1866 and again 9 in 1869 presently there is a chief justice and 8 other judges in the Supreme Court. Now, it sits with nine judges in all cases.

Working of the Supreme Court of USA

In order to keep the Supreme Court's workload within limits, an Act of 1925 gave the judges discretion to decide which cases were important enough to justify an appeal being heard by the highest court of the land. According to the normal practice the Supreme Court will proceed to a decision of the merits if, after a summery consideration of the case at least four judges are in of so doing. This is termed 'rule of four.' If the application for appeal is subjected, no reason for refusal is given, though very occasionally one of justices will very briefly say why he would not have chosen the hear the case.

The court may decide the matter on the basis of briefs which have been submitted; such a decision is normally unanimous and contains either no reason at all or only very brief reasons for confirming or quashing the judgment in question. In a specific group of cases parties are entitled to a decision on the merits.

Jurisdiction of the Supreme Court

The court has both original and appellate jurisdiction but it exercises original jurisdiction in rare cases.

Original jurisdiction of Supreme Court

According to article 3 clause (2) Supreme Court has original jurisdiction in the following types of matters.

(1) Such matters which are concerned with ambassador public minister and

(ii) Such matters in which federation of United States of America or, one or more than one state of federation of America is party.

Appellate Jurisdiction of Supreme Court

Except the above mentioned matters, in all other matters, the Supreme Court has appellate jurisdiction. According to jurisdiction Act of 1925 in which some amendments were also made in 1937, the court is vested with following appellate Jurisdiction:-

(1) When the highest court of any state has given the decision against any law or treaty of the United States or has declared such law of any state valid which is contrary to the constitution or any law or treaty of the United States of America.

(ii) When any federal court of appeal of America has given judgment against the law of any state federal constitution, law or treaty; and

(iii) Some special kinds of matter which have arisen due to the decision of the district courts.

Apart from this, Supreme Court through the Writ of Certiorari can call for such cases for consideration from the state courts in which the questions of any provision of the constitution or treaty is involved. The Supreme Court is not nested with advisory jurisdiction.

Review jurisdiction of Supreme Court 

The right of interpreting the constitution can be said to be the most important right of the Supreme Court. Under this right it has the right to consider the constitutional validity of the laws made by the federal Congress and state legislatures, Supreme Court can decide the constitution of state and federal laws on the basis of following criterion-

Firstly, whether the legislature has the right to make the disputed law.

Secondly, whether the law has been framed on the basis of due process of law or not.

It is to be mentioned here that annually about 7800 cases come to this court but only 100 of them are heard by the court on the merits.

Session of the Supreme Court

The session of the Supreme Court begins from the first Monday of October every year and generally continues till last week of June next year. Chief justice can call special session of the court. Trials are conducted on Tuesday, Wednesday Thursday and Friday. On Saturday judges make mutual discussion and on Monday give decisions publicly. Along with every judgment the detailed opinion of the court is enclosed.

Appointment of the judges of Supreme Court

Judges are appointed by the president on the recommendation of the Senate. Consent of the Senate is essential. In the absence of the consent, the Senate can reject the appointments made by the residents. In 1970 the senate rejected to approve the nomination of Harrold Carswell by the president Nixon. Selecting process in the Senate is a difficult one. Public hearing

of the person who applies to be judge is held. It is so much digging of the private life of the person who wishes to be the judge. For example, an essay written by the applicant during his school-life may be taken into consideration in order to find out his normal base and previous history. In an appointment procedure the alleged relation of the applicant Thomas with his clerk Anita Hill and her comment was taken into consideration and was discussed. At last, that district judge became the judge of the Supreme Court.

In appointment claims, counter claims, discussion continues up to three months. Most of the applicants become obliged to say, "I just want to come out of the process rather to be a judge of the Supreme Court". Many applicants withdraw applications during hearing. But once anybody is appointed a judge, he enjoys full independence which is of immense importance in case of the administration of justice in USA. The terms of the judges are till his life time. They con remain continue the office subject to their good conduct. If any judge has served the Supreme Court for ten years and attained the age of 70 years or has served for 15 years and attained the age of 65 years he can voluntarily retire. After retiring he shall be getting his salary till his life time.

In the concluding paragraph it can be added that the federal judiciary of the United States is made up of the Federal courts which have the duty of explaining and interpreting federal laws, setting law suits between citizens of different states and punishing certain kinds of law breaking. The interpretative duties of the federal courts extend to treaties and agreements with foreign powers and even to the highest law of the land, the constitution itself.

State Courts in USA

The United States has 50 states so we have 50 different court structures in USA, apart from the federal court system. Each state has its own particular indicial organization and it is therefore difficult to make valid generalizations about the whole of state court system: The sizes, population of each state differ widely and different court structure has resulted. Sometimes it will have two degrees, whereas in about two thirds of the states there are three levels, a supreme court, a court of appeal and a court of first instance. Each state is free to decide as to what courts it will establish, what their jurisdiction shall be, and how their judges are to be selected.

Sometimes it will have only two degrees court, whereas, in about two-third states there are three tier court systems. In about 39 states there are three tier courts and 11 states there are two tier courts.

The organization of the courts in each state differs widely from other states, but certain broad of likeness are formed in them.

(a) Justices of the peace

At the buttons of the state judicial system in rural and semi-rural regions stands the justice of the peace who have limited inferior jurisdiction in petty civil matters. The justices of the peace are elected from the areas which they serve and their courts are not the courts of record. In some states they are appointed by the Governor.

They hardly ever have any legal training and the procedure they employ is a very simplified one. They administer justice on the basis of common sense. In fact it is a very simplified, informal procedure of resolution of dispute of very petty matter.

(b) Municipal Courts

In the large cities the lowest courts are the so-called "Municipal courts" staffed by qualified judges. Although time jurisdiction is very limited but municipal courts are conducted by professional trained judges. This court concentrates on highway offences as Traffic courts. Undoubtedly this jurisdiction of the municipal court is very significant for this country. Because this is a country which is highly mobile. This court deals with civil matters of small importance as small claim courts.

Private law dispute can also be settled by municipal courts. But obviously their jurisdiction is limited. In fact municipal courts are additional courts. These are not within the two or three tier system of courts.

(c) County courts

Over and about the court of justices of the peace different kinds of courts are established. In some states county superior courts have been established and in some states intermediate courts have been established. In county courts normally there is one judge. These courts exercise both civil and criminal jurisdiction in exercising original and appellate jurisdiction. In some states by merging two or there courts a district or circuit court has been established.

The procedure of county court is very formal. To make thing confusing county courts are known as District courts, in some other places like federal district court and to make thing more and more complicated in New York the county court is known as Supreme Court.

From the decision of county court or District court appeal lies to the court of Appeal or to the highest count of the state.

(d) Appellate court

These courts have been established over the county counts or district courts. They are mainly vested with appellate jurisdiction. In 15 states there are court of appeal.

(e) Supreme court of the state

On the apex of the entire judicial system of the state, there is a supreme court. In few states it has different names e.g. in Connecticut, this highest court is known as Supreme Court of in New York, Mary land, the Court of Appeals.

Usually, theses courts have appellate jurisdiction, although in certain states, they also enjoy original jurisdiction in certain matters. The decisions of these courts are final so far as the dispute is not concerning a matter of the state.

Appointment of judges in state courts:

Since judicial decisions demands mature judgment, knowledge of contemporary social and economic conditions, through knowledge of law, highest personal integrity with ability to be impartial and non-partisan, it is pre-requisite that judges should be selected by some method which will emphasize these qualities and minimize political considerations.

The mode of appointment of judges in various states in the United States varies. In some states judges are appointed by the Governor, in some states they are appointed by the legislature, in a state they are appointed by a nominating committee and in most states judges are elected. The following is the picture as to the mode of appointment in various states:

Mode of appointment - By the Governor - Number 18

Mode of appointment - By the Legislature - Number 3

Mode of appointment - By Nominating Committee - Number 1

Mode of appointment - By election - Number 28

It is clear from the above picture that judges in most cases in various states are elected. Election may be either:

(i) Partisan election

(ii) Non-partisan election.

About in 12 states the judges are elected by partisan election and in about 17 states the election is non-partisan. In case of election any one can contest as a judge. But generally only professional people are elected. In partisan election parties help a lot in electing a judge. One important feature in case of partisan election is that once any body is appointed judge by the party affiliation, they forget the past and do their best to be independent in exercising their judicial functions.

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