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How to Make Goat Cheese (Chèvre) at Home | Easy Step-by-Step Recipe Making your own artisan goat cheese is a journey into one of the oldest culinary traditions in human history. There is something deeply satisfying about taking a gallon of fresh milk and, with just a bit of heat and a gentle touch, transforming it into a creamy, tangy masterpiece that rivals anything you would find at a high-end creamery. Video on How to Make Goat Cheese (Chèvre) at Home. Easy Step-by-Step Recipe How to Make Goat Cheese (Chèvre) at Home | Easy Step-by-Step Recipe In this guide, we will walk through the entire process of making fresh, soft goat cheese—often called Chèvre—at home. We will cover the essential equipment, the chemistry of curdling, and the crucial legal landscape you need to navigate if you ever decide to share your creations beyond your own kitchen. The Heart of the Craft: Why Goats? Artisan cheesemaking starts with the milk. Goat milk is unique because its fat globules are smalle...